Yes, biltong is a great natural source of protein; iron and B vitamins. It's preservative free and also has a low glycemic index (low GI).
Biltong can last for 1 - 3 months as it is cured with vinegar and spices. Biltong should be kept in the fridge or can be frozen. It is best to eat your biltong within 3 days of purchase.
Biltong is ready to eat when sliced and can accompany any snack or drink.
In the early settler days in South Africa, the farmers had to travel the country on their carriages. They would cure their meat and dry it so they could keep it for a longer time.
Consuming biltong in moderation is safe, but be sure it is extra dry.
When it starts going white and mouldy.
Biltong will just get drier as it gets older.
Biltong is cured and dried so it will not give you worms, it is not like raw meats.
If you consume your biltong within three days, you can keep it in a paper bag. This will allow it to breathe and dry out a little more. After that, it is best to store it in the fridge or freezer.
Yes of course. Pets love meat and biltong is 100% meat.
Our biltong is freshly made right here in Qatar.